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Philadelphia

Local YELLOW corn, I don't care how far I have to drive

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Local YELLOW corn, I don't care how far I have to drive

dberg1313 | Jul 25, 2013 10:32 AM

I really need yellow corn (I wouldn't eat white corn if they gave it away, but that's just me) to make corn pies. I have used bicolor and it's OK, but I have to be authentic for some of these pies. I grew up putting the water on before running out back to pick the corn - I know, I'm a dinosaur. I don't mind a 50-mile radius, and I'm headed to Dietrich's for my lard, so if there's anything between Philadelphia and Allentown, and as far west as Reading, I'll go there.

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