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Local source for sausage casing?

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Local source for sausage casing?

BarmyFotheringayPhipps | Feb 6, 2007 11:41 AM

I need a dependable local -- preferably Boston/Cambridge/Brookline proper instead of the outer burbs -- source for sausage casings. Because what I need them for right away is boudin (our annual Mardi Gras party is impending!), they don't HAVE to be natural since you don't eat the casings anyway. Of course, if these go well, I'll probably branch out into other forms of sausage, so natural is a plus. Thanks!

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