Restaurants & Bars

B.C. (inc. Vancouver)

Local restos - which ones make more in-house vs. sourcing out ?

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Local restos - which ones make more in-house vs. sourcing out ?

LotusRapper | Jan 14, 2014 12:00 PM

This may be a rhetorical Q as we may never find out the truth or statistics. But in a different thread where I brought up the local phenomenon of "McDim Sum" in lots of big and small Chinese restos throughout Metro V and cited these two reads:

http://www.goingmobo.com/for-the-love...

http://www.telegraph.co.uk/news/world...

That got me thinking about our backyard and how do the popular and well-reputed restos *might* (rhetorical) rank in terms of creating foods in-house vs. sourcing out.

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