I am a freelancer writing an article about local food in San Diego. I am having a hard time finding local meat. I am defining LOCAL as SAN DIEGO COUNTY. I am not interested in cows raised in San Diego who are sent up to Imperial Valley feedlots to be slaughtered. I am interested in speaking to local farmers who raise and slaughter their own food. Someone like a Curtis Womach??
My article is designed to help people find local farmers like this and help people who are seriously interested in local food to find local food.
Thanks so much!