So what nog have you been drinking here in Pennsylvania? I've been imbibing the Weis supermarket brand egg nog with mount gay rum. I mix it with a bit of whole milk and nutmeg on top. I was going to do a whole tasting thing with John but the first brand I grabbed at Weis, almost four dollars has me very satisfied and surprised at how good it is. My mom always mixed up a big bowl for new year's day in a beautiful crystal punch bowl with cups, and she used to hand whip the egg whites til they were stiff and wintery white, floating on top of her beautiful homemade nog laced with plenty of rum. Her dad was not a drinking man, but this nog was the only thing I ever remember him enjoying in the way of spirited beverages. So homemade nog, store bought but pimped out, or no nog for my fellow Pa chowhounds?