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Local pancetta in Milwaukee

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Local pancetta in Milwaukee

mike_d | Jan 20, 2010 08:17 AM

There's a couple in Riverwest that have started dry-curing pancetta and other Italian-style meats from local heritage pigs.

http://www.bolzanomeats.com/

Picked up some at the Winter Farmers market at State Fair park. It's not Molanari's, but good. If you're interested in supporting local, it's worth a try. Not rolled, so slab ends are vacuum-sealed and discounted in comparison to the packaged slices.

Sorry if this sounds like a plug. It's not, just fyi, and a recommendation, made a sauce with it (tomato, veggies, roma beans) and it had a good, but little bit different flavor.

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