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Local markets for Guanciale?


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Local markets for Guanciale?

steinpilz | Aug 18, 2009 03:06 PM

I just read a Bitman article on pasta carbonara and he was pushing using guanciale instead of pancetta or bacon.

While I suspect that I would be able to find some in the North End, I wonder if anyone has seen guanciale in markets around Boston?


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