More from Restaurants & Bars

Restaurants & Bars Philadelphia

local corn

givemecarbs | | Jul 20, 2013 02:11 AM

Been hitting Merrymead and enjoying their corn every chance I get. The produce shed is open til seven thirty most days and I find that convenient. Their prices aren't the cheapest but I'll gladly pay. I so enjoy the view of all that open space year round. I have not yet hit Frankenfield this season but I'll head out that way soon.
So where are my fellow hounds acquiring their treasures? I love cooking during corn season. I think of the corn as the main dish that elevates whatever else I throw together. Just to break up the corn you know.

Back to top