I was thinking Acme, but open. The deal:
I really like salume + crusty bread sandwiches. My default is a baguette like Acme rustic. Main problem is that they go hard overnight and I've never had much luck with the various methods of reviving them. I'm looking for a bread or roll with texture that holds up for 24-48 hours without special attention. Do they exist?
Clearly, soft dinner rolls, commercial potato breads and King's Hawaiian do, but they're too soft.
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