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Best local bread for sandwiches the day after tomorrow

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Best local bread for sandwiches the day after tomorrow

twocents | May 30, 2013 06:24 PM

I was thinking Acme, but open. The deal:

I really like salume + crusty bread sandwiches. My default is a baguette like Acme rustic. Main problem is that they go hard overnight and I've never had much luck with the various methods of reviving them. I'm looking for a bread or roll with texture that holds up for 24-48 hours without special attention. Do they exist?

Clearly, soft dinner rolls, commercial potato breads and King's Hawaiian do, but they're too soft.

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