Has anyone seen a local store that sells the Crnberry Raisin Pecan Bread from Pain d'Avignon (in Hyannis)? My Love regularly eats the Pig's Fly Harvest Bread and recently read about the P d'A version. TIA.
Has anyone noticed that the exterior of the " Pane Italiano " at Tr J looks just like Iggy's Francese?
I just tried the PI but it is not the same as Francese; it's firmer (not hole-filled) and not as tangy/sourdough. Because it looks so identical, I'm guesing that Iggy's makes it for TrJ (at least the regional ones) and that it is a tweak of one of Iggy's breads. Anyone else had it?