Home Cooking

Lobsters a day ahead?

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Lobsters a day ahead?

JeremyEG | Dec 29, 2008 08:13 AM

Hey Hounds,
I did do a search but didn't find exactly the information I needed. I'm making a small course of broiled lobster meat as part of my New Year's Dinner and I was wondering if I can steam them the night before and finish them under the broiler on the big day.

I would assume the meat would be ok as long as it's not overcooked. Any thoughts?

Thanks and Happy Holidays!

JeremyEG

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