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Manhattan

lobster and viegar

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lobster and viegar

d.t. | Jan 24, 2000 03:25 PM

Two summers ago while touring Prince Edward Island, I spoke to an old lobster fisherman.
He told me the next time I ate lobster, not to use garlic butter for dipping, but rather canadian white vinegar. The results were unbelieveable! the vinegar brings out and enhances the sweet lobster taste. Try it, I guarantee you will be converted!

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