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Are all the lobster stocks salty?

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Are all the lobster stocks salty?

hae young | Mar 26, 2009 05:53 AM

hi!
once i made lobster stock from a whole fresh live lobster. what i want to know is that whether lobster stock made with only its body would be salty enough.when finished.
even though i do not doubt its extracted flavor, i am not certain about the issue above.
could anyone answer my questions?
thanks

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