I know this is a bland request, but I'm having a brain cramp... I have a friend in town who wants lobster, but is not excited about the whole shelling thing.
I know any of the steakhouses will de-shell it, but are there suggestions for somewhere more interesting? Unfortunately, I'm not a seafood fan, so Neptune/B&G are lost on me. Other suggestions? Chinatown/ethnic suggestions are ok, dives are ok., but he might be looking for the more "lobster" experience.
Downtown/South End/Back Bay/North End are probably best. Thank you!