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Lobster Roll

Lobster Rolls, why jazz them up? [Moved from New York State board]

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General Discussion 83

Lobster Rolls, why jazz them up? [Moved from New York State board]

coll | Apr 26, 2014 03:24 PM

The last few years, I visit places where I'm told, oh this is the best lobster roll ever! You'll be amazed! Only to find, a ciabatta or other hard roll, lobster chunks big enough to choke a horse, little or no mayo, and so on. What happened to a good, old fashioned, lobster salad on a buttered hot dog bun (which is what I consider "normal")?

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