At $6.99/lb in landlocked Texas, I feel the need to take advantage of these crazy low lobster prices. Go ahead new englanders and taunt me with your $3.99/lb at Shaws, but it's the lowest I've ever seen here, and probably will ever see again.
So being that I can afford to do more than just steam them as a main course, what would you do with lobster if you could use it as an ingredient? I can think of lobster cakes (and I'd love a recipe suggestion - how do you think the filler would need to differ from crab cakes?), but not much else comes to mind. It's a whole new world!