Home Cooking

Lobster cream sauce for raviolli

Share:

Home Cooking 1

Lobster cream sauce for raviolli

jmax | Sep 25, 2006 12:46 PM

I have 1.5 cups of lobster stock and 1 cup of havy cream. Do I just reduce the both of them down til a sauce consistency?

Want to stay up to date with this post?

Recommended From Chowhound