Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Lobster bisque using only shells

Share:

More from Home Cooking

Home Cooking

Lobster bisque using only shells

af_eats | | Feb 28, 2010 11:28 AM

Saved all carcasses and froze them from a lobster dinner recently, but now all my recipe search results yield recipes using the MEAT of the lobster, too. Am I wrong in thinking lobster shells are usually used for the stock? Anyone have a recipe?

More posts from af_eats

Feedback