I am looking for some new loaf pans. Cook's Illustrated loves the Williams Sonoma Goldtouch nonstick. The WS site says it's made in the USA by: "a 50-year-old American company, North America’s only manufacturer of commercial bakeware."
Chicago Metallic's Commercial II looks similar except for color. Its site says they've been making commercial bakeware for 100 years, but doesn't say where their current line is manufactured.
I'm looking for a comparison because the Chicago Metallic pans are cheaper.
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