I finally have a weekend free to experiment with cooking. I'd like to make chicken liver paté.
Any basic recipes anyone would care to share?
Can I make it in a blender? I don't have a food processor.
Would something bad happen to me if I ate the entire batch by myself? Considering 1 pound of raw chicken livers to start with.
I've only ever had paté on banh mi sandiwches. How else can I eat it?
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