Home Cooking

Liver: Still Good?

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Liver: Still Good?

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hungry_pangolin | | Dec 13, 2008 02:49 PM

I took some lamb liver out of the freezer on Tuesday or Wednesday evening, and defrosted it on the lowest shelf of the fridge, approximate temperature 4-5C. It's in cryovac. Do you think it's still fit for human consumption? I was thinking of making a casserole tomorrow. (I'll post the recipe if anyone is interested.)

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