Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School | Ask Your Questions Now ›

Home Cooking

littleneck clams

Share:

Home Cooking 9

littleneck clams

southshoresuzy | May 14, 2005 06:36 PM

I just bought 5 pounds of littleneck clams at Costco. Any suggestions for cooking them I usually buy steamers. Can I just steam littlenecks or will they be too tough? Any suggestions would be appreciated. Thanks

Want to stay up to date with this post?

Feedback