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Liquid Splenda.. less... "Splenda-y" than the powder?

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Liquid Splenda.. less... "Splenda-y" than the powder?

shanagain | Apr 2, 2010 10:40 AM

I'm going to be making a low-carb cheesecake - the recipe calls for liquid Splenda. I am NOT a fan of regular Splenda. I don't care what anyone says, the stuff just tastes metallic to me.

So, is the liquid stuff better? Is there another sugar-substitute that's a better option?

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