Home Cooking

? Use liquid from collards and black-eyed peas for stock?

Share:

Home Cooking 13

? Use liquid from collards and black-eyed peas for stock?

c oliver | Jan 4, 2009 08:28 AM

We had our New Year's southern dinner last night. Even after covering the leftover peas and collards with their liquids, I still have a quart plus of them left (I strained them). I can't think of any reason I couldn't use this as a stock or *something.* Can you? I LOVE each of those flavors so it wouldn't be offputting at all to have them obvious.

Want to stay up to date with this post?

Feedback