I've been craving a really delicious fish soup or stew, but no recipes or restaurants have really been hitting the mark.
I'm looking for that sticky, lip-smacking, deeply fishy broth that you get with a really good cioppino or fisherman's stew.
Whether there is tomato, whether it's spicy, whether it's a mix of seafood or just one type of fish, or whether it's complex or as simple as fish, water, and salt, I'm into it!
That succulent, gelatinous seafood broth is what I'm after. Tips and recipes both welcome!
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