I had best steak of my life at The Linkery in San Diego. Was second time there and I loved it.
I had: New Mexican chile grilled hanging tenderloin steak (Brandt Farms) under chimichurri sauce, with roasted fingerling potato salad and grilled baby bok choy
Was pricey for me at 19 bucks but would have easily been 30 at the other steak joints in SD.
This place has cured my depression over the closing of Region.