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Cheese of the month topic for January is French blue cheeses. Please join us in tasting and sharing the pros and cons of your long time favorites and new discoveries this month. I'd love to hear about any goat or mixed milk examples. Many of your finest cheeses rarely leave the country, so we're counting on the French 'hounds and visitors to transport us to France with your live tasting impressions this month.
French Blue cheeses: Cheese of the Month January 2014