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Cocktails & Spirits

limoncello variation - moved from Home Cooking board

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Cocktails & Spirits 2

limoncello variation - moved from Home Cooking board

Claudette | Jul 16, 2012 05:06 PM

my first batch was very good, but for the second, I thought I'd use the juice for the simple syrup rather than for curd - realizing that I'd have to amp up the sugar to counter the sourness, and thereby changing the viscosity. A quick taste test was delicious, but I'm curious if anyone else has done that?

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