Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Cocktails & Spirits

limoncello variation - moved from Home Cooking board

Share:

More from Cocktails & Spirits

Cocktails & Spirits

limoncello variation - moved from Home Cooking board

c
Claudette | | Jul 16, 2012 05:06 PM

my first batch was very good, but for the second, I thought I'd use the juice for the simple syrup rather than for curd - realizing that I'd have to amp up the sugar to counter the sourness, and thereby changing the viscosity. A quick taste test was delicious, but I'm curious if anyone else has done that?

Feedback