Cocktails & Spirits

Limoncello questions...

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Cocktails & Spirits

Limoncello questions...

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Petra | | May 27, 2006 03:45 PM

I am going to make Limoncello from a recipe in the most recent Saveur. It calls for the peel to infuse for 48 hours with a pure grain alcohol. My 3 questions are:
1. Does 48 hours seem like a long enough infusion period?
2. Can one use a vodka instead of pure grain?
3. Do you have a good recipe?
Thanks and Happy Weekend.

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