Right now we have a glut of both limes and hot peppers in our garden. What to do?
So, I made a limeade concentrate with lime juice from a couple of limes and sugar to taste, and then soaked some tiny hot pepper rings in it for about an hour. I used an Anaheim chili pepper because that is what I had closest to me, but I am certain that any chili pepper with some heat would serve well here.
I then added about a cup of chilled filtered water and some ice. WOW! This is a wonderful spicy refreshment on a hot Summer afternoon!
Has anyone else tried this?