I am visiting from LA where I have easy access to top of the line sushi, all flown in from Japan on a daily basis, etc. But what is not in LA is the beautiful exceptional local fish that Vancouver is famous for. I have a few more nights here in Vancouver and what I really want is top of the line creative interpretations of local fish in season, especially spot prawns, halibut, salmon. No tempura, rolls, cooked stuff, Izakaya, etc, just exceptional raw fish. I had a fantastic experience with Yoshi at Blue Water and am tempted to just go back there, but it would be nice to try something different. Thoughts?