Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Lime Leaves

Share:

Home Cooking 12

Lime Leaves

T42 | Jan 29, 2009 10:44 AM

I tried to make a new dish last week and used lime leaves, coconut milk, galangar and yellow curry paste. I added about 6 lime leaves to the mix of two cans of coconut milk. Didn't like the taste of the end product and I think that it was the lime leaf flavour. Tasted a bit soapy? I now have a bunch left over and thought I should try something else. Does anyone have a recipe that tastes great using lime leaves? Thanks!

Want to stay up to date with this post?

Feedback