I made the Lime-Basil Sorbet (Photo below).
It may not be as pretty as the Orange-Basil Sorbet from my last report, but I really like the lime version.
The lime flavor jumps out, then a refreshing blast of Sweet Genovese basil follows. It would be a perfect palate cleanse between courses.
Note: I would not use a basil with a strong anise scent, the Sweet Genovese is perfect here--very little anise flavor in this varietal.
Updated 1 month ago | 7
Updated 5 months ago | 16
Updated 4 months ago | 76
Updated 4 months ago | 58
Updated 4 months ago | 5