Hi all - I am making a prime rib on Saturday night - just six of us. I'm investing in a pricy piece of meat and will cook it to medium rare. Here is my problem - one person likes their meat well done - no pink at all. I will need to put her piece back in the oven or broiler, but since the meat needs to rest before I carve it, she will wait a while for her meat. Does anyone have any other suggestions? What about cutting off a piece before I cook it?