I'm trying to reinvent the English dessert, "Sticky toffee pudding" with the inclusion of pumpkin.
I'm looking for a light pumpkinny muffin or cake or bread.
I don't want a deeply flavoured recipe (as all my family recipes seem to be), rather something of a spongey nature perhaps.
I'll be including a blob of medjool date mush inside the little cakes or muffins, and an extra rich toffee, so I want to keep the pumpkin flavour bright.
Umm. That's it for now. Thanks