Home Cooking

Meatballs

Light and fluffy meatballs?

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Light and fluffy meatballs?

Aurora2924 | Apr 9, 2009 02:54 PM

My husband and I recently returned from Rome where we had the best meatballs. They were light and fluffy instead of being dense like the ones we get in restaurants here. We were wondering if anyone had any suggestions as to how we might be able to re-create this consistency at home?

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