I went to my local Mexican farmer's market here in Raleigh today. Everything they sell is in these huge tubs, and nothing is sold by weight-I am horrible with math, I am guessing 2 quarts (!) & I don't speak Spanish. They had nice cherries for $4. I love cherries, but you know there is only so many cherries one can eat before they get a tummy ache.
Any suggestions on useage for my abundance of cherries. Please note I am abstaining from alcohol, so no recipes for coridals & I am not too keen on cherry pies.