Thought I'd put out this request previously, but unable to find it.
Looking for a nice dinner for a party of 10, I called G of A to fax a menu to me, and inquired about the current chef, all the gal could tell me was his name is Andy. We'd had some very good meals there several years ago but downhill reports began after they lost their chef. More recently the reports got better after Evan Treadwell took over, but now find that he's at Lido in the Dolphin Inn.
Would love to hear of any recent experiences at Lido. A good friend in Arroyo Grande ate at the Italian place in the area (name escapes me) when Chef Treadwell was there some time back, and was not impressed. I'm thinking of going with Lido rather than rolling the dice at G of A, had to nix Chef Rick's since it's just a little too far after an afternoon of wine tasting.
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