I caught an episode of Lidia's Italy this week in which she made a roast goose with mlinzi. I'd love to give this a try, except for a few key things: I have no idea where to get a goose and "mlinzi" appear to be home-made ONLY (at least I couldn't find any reference to a store-bought option on Google). Having no real pasta-making skills or equipment, and no goose, I'm caught with a craving and few options as to how to satisfy it. Could you substitute a chicken or duck? Mlinzi are oven-baked pasta sheets that are broken up and then boiled like any pasta. Don't think lasagna sheets would work, but maybe close? Ideas?