Saw a review/ write up posted on BlogTO this morning:
Not sure where in "Woodbridge" they went to learn their gelato making skills but since it sounds like they are using fresh ingredients and not gels maybe it has some potential. If anyone goes please post your take on it.
Also answers the question a lot of people have of where to find a late night espresso based coffee in the city as they are open till midnight every day.
250 Queens Quay W
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