On my trip to Tokyo this fall I intend to visit the French restaurants L'Atelier Joel Robuchin, and L'Effervesence for lunch and the French restaurants Pierre Gagnaire, Joel Robuchon and L'Osier I want to go for dinner.
L'Effervesence might also not exactly be described as French. It is probably more of a fusion between Japanese and French with a molecular twist.
However I still want to add one more French restaurant for lunch. On my shortlist are L''Equateur, Florlige and Quintessence.
Quintessence has three Michelin stars but I have heard some rumours they are really not worth it. L'Equateur is highly ranked on tablelog all the time now and RobbS blog highly recomend Florlige.
What should I choose?
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