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Lemons not lemony enough

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Lemons not lemony enough

victoriafoodie | Jun 28, 2007 06:05 PM

I have a famous lemon meringue pie that I make all the time and get rave reviews for. The problem is that sometimes it's excellent and sometimes it's just so-so, depending on how flavourful the lemons are that I juice for the filling.

How do I make my pie taste more lemony? Is there anything I can add to it that will help bring out the lemon flavour (a pinch of salt, maybe?)?

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