Home Cooking

Lemons

Lemons, lemons and more lemons . . .

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Lemons, lemons and more lemons . . .

Jessica Heslin | Nov 14, 2005 08:41 AM

Ok, so our online grocery delivery gave us about 20 lemons instead of a doz limes we ordered so we have all these lemons on hand.
What to do?
My lemon chicken recipe only uses 3-4 lemons and I don't have chicken on hand.
I mada big jar of lemon dressing (just lemon instead of vinegar plus olive oil, garlic, dried herbs).
We baked fish with grated lemon on it...
I may just make a bunch of lemonade... not the season but good in cocktails.
I know I could freeze lemon juice, but what's the best way without taking prime space up in the freezer and then what's the best use? Can small ice cube size pieces be transferred to a bag and then what do you throw them into?
Any lemon recipes that use tons of lemons?
Thanks!!

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