Home Cooking

Lemon Tarte - sabayon or curd?

Share:

Home Cooking 4

Lemon Tarte - sabayon or curd?

sarah galvin | Jun 8, 2008 01:14 PM

I want to make a lemon tarte. I have a great recipe for lemon curd but the epicurious recipe I am looking at uses a sabayon. Would it make any difference? The epicurious recipe calls for browning under the broiler for a minute or two while still warm.

Want to stay up to date with this post?

Feedback