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Home Cooking

lemon juice in place of zest?


Home Cooking 4

lemon juice in place of zest?

Halie | Mar 24, 2008 04:25 PM

can I substitute lemon juice for zest? if so, how much would I use (per say, teaspoon of zest)?

I just don't really like the texture of zest (this is for cupcakes).

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