Home Cooking

Lemon Curd with Bottled Juice?

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Lemon Curd with Bottled Juice?

catcherinthewheat | Jan 21, 2012 05:24 PM

I have craving for smooth, dreamy, delicious lemon curd, but only one lonely lemon. Would it be possible to use bottled reconstituted lemon juice as well? I know there are other things added to it, so I'm wondering if those would interfere with the whole thickening magic; has anyone tried this with success?
As a side note, what should I do with two egg whites?

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