I've been charged with making a lemon cheesecake for Easter but haven't found the recipes I've run across to be too appealing. I'd like a light and airy cheesecake (not the kind that are basically just a block of cream cheese); and would so appreciate any recipes or suggestions.
Sidenote: I found a posting from MissG and Sugarbuzz from a few years back where they mention a Lemon Chevre cheesecake. Sounds incredible, but there was no recipe posting. But, hell yeah, I'd do a lemon chevre. Chevre or straight, either is just fine as long as it's a dessert cheesecake.