Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Lemon Bars from Cooks Illustrated...YUMMY!

Share:

More from Home Cooking

Home Cooking

Lemon Bars from Cooks Illustrated...YUMMY!

javaandjazz | | May 11, 2008 01:51 PM

Finally, I made lemon bars for the first time for Mother's Day today. Decided to use the recipe from Cooks Illustrated. When I took the crust out of the food processor I was very unsure of it, It resembled cornmeal and I wasn't sure that would bake properly but I followed the directions and pressed it into the bottom of the pan like they instructed and it came out great! The lemon curd filling was amazing and very fattening but good. I doubled the recipe so I needed 14 egg yolks and 4 extra eggs. I ate about 5 or 6 pieces this afternoon and now I am ready to explode! LOL. This is a keeper recipe and I am posting it in case anyone would like to try it. I used mostly meyer lemons. I also didn't add the salt, I don't like salt in baked goods. Richie

http://www.leitesculinaria.com/recipe...

Feedback