Recently, my friend in the Elmhurst area brought me some Chicken Rice from this great Malaysian gem. However, the taste wasn't what it used to be. I told him that it didn't taste as good as before. Ginger rice wasn't that good and soup was so salty. He said that original chefs are gone to manhattan's chinatown. They opened "Taste Good II" last year or so.
Now, I think I sould go there to have the best malaysian food in NYC.
Any similar experience at the Elmhurst "Tase Good"?
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