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Leftovers

Leg of lamb leftovers

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Leg of lamb leftovers

julesrules | Nov 3, 2006 02:11 PM

I'm not even sure it will fit in any of our pots, I haven't even really looked at the thing yet (DH made the roast), but I am wondering if there is any point to making a stock or something with the leftovers of a leg of lamb with some meat on it.

I think I would then combine it with chopped leftover meat and then make some variation on sheppard's pie, or pot pie, or filo pie. Any ideas?

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